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Café Du Nord provides some of the tastiest food in town — offering a full dinner menu and bar food — 7 nights a week. View what the SF Chronicle has to say about our Nightclub food. Our restaurant and catering operations are directed by Chef Mike Werden. The menu below is for nightly service in our NIGHTCLUB ONLY — our catering menu is much more extensive. View our catering menu.
We generally open doors one hour before show time. Please see our calendar page for show times. We begin serving dinner 30 minutes after doors open. Please note that we reserve a limited number of seats in our show room for patrons with dinner reservations. Dinner reservations can be made by calling 415.861.5016.
:: SOUP and SALADS ::
Soup du Jour
Cup / Bowl
2.75 / 5.00
Baby Spinach Salad
(with Hard Cooked Egg, Mushrooms and Cider Mustard Vinaigrette)
8.00
Classic Caesar Salad
8.00
Classic Chicken Caesar Salad
(with Fire-Grilled Chicken Breast)
12.00
Savory Steak Salad
(with Fire-Grilled Marinated Skirt Steak, Romaine Lettuce, Red Onions, Kalamata Olives, Blue Cheese and Red Wine Vinaigrette)
12.50
Small Baby Spinach Salad or Classic Caesar Salad
4.50
:: TASTY PLATES ::
Crispy Jumbo Panko Prawns w/ Spicy Cocktail Sauce
9.00
Crispy Calamari w/ Spicy Thai Dipping Sauce
8.75
Little Gourmet Corn Dogs w/ House Mustard and Chipotle Ketchup
7.00
Spicy Hummus w/ Grilled Eggplant, Tiny Tomatoes and Grilled Pita
7.00
Grilled Chicken Quesadilla w/ Guacamole, Sour Cream and Salsa
7.50
Cheese Quesadilla w/ Guacamole, Sour Cream and Salsa
5.50
Kennebec Fries w/ Garlic Aioli and Chipotle Ketchup
5.00
:: SANDWICHES and BURGERS ::
All sandwiches come with choice of
Fresh Local Greens or House-cut Kennebec Fries
Fire-Grilled Ahi Sandwich
with Jalapeno Mayo and Cole Slaw on a Focaccia Roll
11.00
Savory Steak Sandwich
with Mushrooms, Onions, Cheddar and Cole Slaw on a Focaccia Roll
10.00
Chicken Parmesan Sandwich
with Housemade Marinara on a Focaccia Roll
9.50
Du Nord’s Famous Gourmet Burger
hand formed Sirloin on a Focaccia Bun
8.50
Pulled Pork Sandwich
with Chipotle barbeque sauce and Cole Slaw on a Focaccia Roll
8.50
Classic BLT
with apple-smoked Bacon, Romaine and Tomato on a Focaccia Roll
7.50
Veggie Tofu Burger
with Sauteed Mushrooms and BBQ Sauce on a Focaccia Roll
7.00
Add-ons for any of our sandwiches or burgers:
Apple Smoked Bacon
1.50
Cheeses — White Cheddar, Pepperjack, Gruyere, or Gorgonzola
1.00
Avocado
1.50
Fire Roasted Onions
1.00
House-cut Kennebec Fries
(for those of you also having the salad)
2.00
:: PERSONAL PIZZAS ::
Pesto Pizza
(Grilled Vegetables, Sun Dried Tomato and Reggiano and Mozzarella Cheeses)
6.50
Spicy Sausage Pizza
(House-made Sausage, Carmelized Fennel and Reggiano and Mozzarella Cheeses)
7.50
BBQ Chicken Pizza
(Fire-grilled Chicken Breast, Red Onions, Cilantro and Reggiano and Mozzarella Cheeses)
7.50
:: ENTREES ::
Savory Pot Roast
(with Garlic Mashed Potatoes, Carrots, Onions, zesty Gravy and a house-made Biscuit)
14.50
Porcini Ravioli
(with our own Marinara sauce and Ricotta and Parmesan Cheeses)
12.00
:: DESSERT ::
Tiramisu
(Ladyfingers with Mascarpone Cheese, Espresso and Shaved Chocolate)
5.00
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